This paring/petty knife, which combines a traditional Japanese high-carbon blade with a Western style double-bevel edge, is a great choice for cooks who are more comfortable using Western-style blades but want the unparalleled sharpness and durability found in Japanese-style knives. The paring/petty knife is a small multipurpose knife used to peel, cut, de-seed and tourné vegetables and fruit, as well as do other tasks like de-veining shrimp. This knife is an essential tool for bartenders who serve fresh fruit garnishes.
Core Steel: SK Carbon Steel
Handle Type: Rose Shitan (Rosewood)
HRC: 61 Weight: 2.8oz
Edge Length: 155mm
Bevel Angle Ratio: 50/50
Cover : Comes with a wooden saya
Special Feature: Paring
Carbon steel knives will rust if not maintained properly. Use the Tsukiji Masamoto Rust Remover or
Sabitohru Rust Remover to clean oxidized blades.