Takayuki Sakai

Tradition of Japanese sword crafting

Created in the centuries-old tradition of Japanese sword crafting, Japanese chef knives have received high praise for their sharp cutting edge and graceful design. The Japanese chef knife is essential for the detailed work involved in Japanese cuisine, and is considered vital to retaining the taste and texture of delicate ingredients. The knife is said to be the soul of the chef, and to create the best quality knives, Nenohi Cutlery combines traditional methods and the latest technology, creating a full range of high performance Japanese and Western style knives.