Created for slicing raw fish, this yanagi is also ideal for carving cooked meat, thinly slicing vegetables or portioning terrines and patés.
BLADE & HANDLE
The Seiryu series feature beautiful Damascus-patterned blades with a core of Yasugi Blue Steel No. 2. A famous prime high carbon steel, this material is specifically developed for tools and knives. Speaking to the handle, the Japanese-Style Hexagonal figure fits better comfortably to your hand. The Buffalo Tsuba equipped to the handle represents high-quality and excellent durability, that means made for professional originally.
Core Steel: Carbon(Blue Steel #2)
Handle Type: Ebony/Buffalo DoubleHorn
Edge Length: 270mm / 10.6″
Bevel Angle Ratio: Single bevel