YANAGI KNIFE
Created for slicing raw fish, this yanagi is also ideal for carving cooked meat, thinly slicing
vegetables or portioning terrines and patés.
BLADE & HANDLE
The Hakugin is made out of “INOX” Stainless steel AUS8A made-in-Japan steel, that has good sharpness and durability with Rust-resistance. With combining the “INOX” Stainless steel and the Japanese traditional production technology, the blade was born as a completely new unique product with excellent razor-sharpness and good rust-resistance at a reasonable price. Speaking to the handle, the Japanese-Style Hexagonal figure fits better comfortably to your hand. The Buffalo Tsuba equipped to the handle represents high-quality and excellent durability, that means made for professional originally.
Core Steel: INOX Stainless Steel (AUS8A)
Handle Type: Yew Tree
HRC: 61
Weight: 7oz
Edge Length: 240mm / 9.4″
Bevel Angle Ratio: Single bevel
Overall Length: