PARING KNIFE
This is a small multipurpose paring/petty knife used to peel, cut, de-seed and tourné vegetables and fruit, as well as do other tasks like de-veining shrimp. It is an essential tool for bartenders who serve fresh fruit garnishes.
BLADE & HANDLE
This knife is made with a VG10 core, and hammered to produce a 33 layer damascus pattern. VG10 is one of the best stain resistant steels used for blades, and this knife has an excellent cutting edge as well as edge retention.
Core Steel: VG 10 Steel
Handle Type: Mahogany Wood
HRC: 60 Weight: 5oz
Edge Length: 150mm / 5.9″
Bevel Angle Ratio: 50/50
Overall Length: 260mm / 10.2″