KENGATA KIRITSUKE KNIFE
This double-bevel edged kengata like kiritsuke is a cross between a yanagi and usuba. It is a multipurpose knife that can be used for slicing meat, fish, vegetables and fruit.
BLADE & HANDLE
This knife is made with a VG10 core, and hammered to produce a 33 layer damascus pattern. VG10 is one of the best stain resistant steels used for blades, and this knife has an excellent cutting edge as well as edge retention.
Core Steel: VG 10 Steel
Handle Type: Lacquered Oak
HRC: 60
Weight: 10.5oz
Edge Length: 190mm / 7.5″
Bevel Angle Ratio: 50/50
Overall Length: 350mm / 16.14″