GYUTO KNIFE
The gyuto is the Japanese version of the classic Western chef’s knife but the blade is thinner and holds a sharper edge. Use it for chopping, mincing and slicing meat, fish, vegetables and fruit.
BLADE & HANDLE
This knife is made with a VG10 core, and hammered to produce a 33 layer damascus pattern. VG10 is one of the best stain resistant steels used for blades, and this knife has an excellent cutting edge as well as edge retention.
Core Steel: VG 10 Steel
Handle Type: Mahogany Wood
HRC: 60
Weight: 11.4oz
Edge Length: 240mm / 9.45″
Bevel Angle Ratio: 50/50
Overall Length: 370mm / 14.6″