Sakai Takayuki Hakugin INOX Mirror Finish Yanagiba (Sashimi) 240mm

  • SKU:AH04223 | 24cm
  • Sale
  • $244.00
  • Regular price $279.99
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YANAGI KNIFE
Created for slicing raw fish, this left handed yanagi is also ideal for carving cooked meat, thinly slicing
vegetables or portioning terrines and patés.

BLADE & HANDLE
The Hakugin is made out of “INOX” Stainless steel AUS8A made-in-Japan steel, that has good sharpness and durability with Rust-resistance. With combining the “INOX” Stainless steel and the Japanese traditional production technology, the blade was born as a completely new unique product with excellent razor-sharpness and good rust-resistance at a reasonable price. Speaking to the handle, the Japanese-Style Hexagonal figure fits better comfortably to your hand. The Buffalo Tsuba equipped to the handle represents high-quality and excellent durability, that means made for professional originally.

Core Steel: INOX Stainless Steel (AUS8A)
Handle Type: Yew Tree
HRC: 61
Weight: 7oz
Edge Length: 240mm / 9.4″
Bevel Angle Ratio: Single bevel
Overall Length: